I find that these cookies have the best texture the day they are made, but they are still pretty good a few days old. Just store them in a sealed container at room temperature (They can be frozen but the texture isn't quite the same). This recipe only makes a dozen or so cookies, so chances are you won't have any leftovers!
makes 12-14 cookies
1/3 cup Coconut Flour
1/4 cup Cocoa Powder
1/4 cup Sugar (or honey or sweetener of your choice)
1 tsp Baking Powder
1 Ripe Banana
1 tsp Vanilla
1/4 cup Chocolate Chips
Mash banana in a bowl.
Beat in eggs and vanilla.
In a different bowl, sift together flour, cocoa powder, sugar, baking powder and salt.
Combine the 2 bowls and stir well.
Stir in chocolate chips.
Drop tablespoons of dough on parchment lined baking sheet.
Bake at 350 for about 15 mins.
Drop heaping tablespoons on parchment lined sheet
Bake at 350 for around 15 mins
Let cool and enjoy
Recipe based on this recipe at Home to Heather