|Peanut Butte Cookies 2.0|
1/2 cup Peanut Butter (look out for crumbs!)
1/4 cup Margarine
1/4 cup White Sugar
1/4 cup Packed Brown Sugar
1-2 Tbsp Milk
1/2 tsp Vanilla
1/2 tsp Baking Powder
1/8 tsp Salt
6 Tbsp Rice Flour
2 Tbsp Potato Starch
1 Tbsp Tapioca Starch
Cream together PB, margarine, and sugars.
Beat in egg, vanilla and milk.
Add baking powder, salt, flour and starches and mix well.
Roll dough into balls with hands (will be sticky).
Mark cookies with traditional fork imprints (if the dough is sticking to the fork, try wetting it before pressing)
Bake at 325 for around 12 minutes.
I forgot to take a picture before baking the cookies, so you'll have to use your imagination.
|PB cookies 2.0 after baking|
Peanut Butte Cookies 1.0
Peanut Butter Cookies 3.0 (flourless)